Zeffirellis take on the famous North African dish. Two eggs baked in a hearty spiced, tomato, pepper and harrissa sauce topped with feta and herbs, served with toast for dipping.

Toasted sourdough topped with cherry tomatoes, avocado, basil oil, and either two poached eggs or scrambled tofu. Served with mixed leaves.

Zeffirellis homemade bread roll filled with your choice of vegan sausage, fried egg or portobello mushroom.

Vegan sausage, egg (fried or poached), baked beans, hash browns, mushrooms and grilled tomato. Scrambled spiced tofu is available in place of eggs. Served with toast.

Fluffy homemade American pancakes with berry compote, crème fraîche and chocolate shavings.

Tasty yoghurt pots with fresh berry coulis and a crunchy granola topping.

Toasted fresh bread with butter and jam.

With butter and jam.

Soup of the day served with Parmesan crisp, homemade roll and butter.

Finest Mozzarella, tomatoes, avocado, basil oil and balsamic dressing.

Mushrooms in a hot, creamy sauce on toasted sourdough.

Topped with cherry tomatoes & Mozzarella.

With blue cheese dressing and toasted walnuts.

Toasted sourdough topped with cherry tomatoes, avocado, basil oil, and either two poached eggs or scrambled tofu.

With either of these toppings: baked beans, garlic mushrooms or spicy chilli with sour cream, served with dressed leaves.

With guacamole, sour cream and nachos.

Garlic bread, hummus, pesto, olives, guacamole, sun blushed tomatoes, feta cheese, caramelised onions and pomodoro sauce.

Mixed seasonal leaves and herbs tossed in our house dressing (virgin olive oil, wine vinegar, apple juice and Dijon mustard).

With Parmesan shavings and balsamic dressing.

Choose from spicy potato, sweet potato or a mixture of the two with a choice of dips: mayonnaise, aioli, hummus or pomodoro.

A bowl of fine mixed olives marinated in rosemary and garlic served with olive focaccia.

Choose from the following dips: garlic butter, pesto or pomodoro sauce.

Our pizza base topped with garlic butter.

Our pizza base topped with garlic butter and cheese.

White cabbage, carrot, onion and apple in a rich mayonnaise.

Available with butter or margarine.

Our own classic Italian tomato sauce served with spaghetti (grated Parmesan optional). Make it Arrabiata with chili and garlic.

Penne pasta, rocket, homemade pesto with sun blushed tomatoes or make it Pesto Genovese with additional new potatoes and green beans.

Parmesan, Cheddar, Mascarpone, Mozzarella and sun blushed tomatoes.

Fresh Potato Gnocchi, Parmesan, ground black pepper topped with rocket.

Rich tomato sauce, olives, capers, chili and basil sauce served with penne or spaghetti.

Puy lentils, roasted vegetables, miso, red wine and tomato sauce served with penne or spaghetti.

Seasonal leaves, hummus, tahini dressing and toasted seeds.

Zeff's tomato sauce, Mozzarella and fresh Basil. Add any two toppings free of charge.

Zeff's tomato sauce, aubergines, courgettes, mushrooms, peppers, pine kernels, olives and capers with Mozzarella and Cheddar.

Zeff's tomato sauce, artichokes, feta cheese, black olives, fresh basil and balsamic.

Zeffs tomato sauce, spinach, roasted peppers, jalapeno peppers and red onions with grated Mozzarella and Cheddar.

Zeff's tomato sauce, mushrooms and grated Mozzarella.

Lentil, red bean and vegetable chilli topped with grated Mozzarella and Cheddar.

Zeff's pesto, spinach, sun blushed tomatoes, goats cheese, chopped pecans and honey.

Pineapple, peppers, sweetcorn, courgettes, sliced tomatoes, onion, jalapeno peppers, caramelised onion, pesto, olives, capers, pine kernels, roasted tofu, rocket.

Traditional Italian trifle: Marsala and coffee dipped sponge layered with mascarpone and cream.

Limoncello soaked ladyfingers with creamy mascarpone.

Pears and ginger baked in a sticky toffee cake, served with cream or ice cream.

Please ask server for this seasons flavour.

Layered berry fruits with cream, ice cream or soya cream.

Homemade rich chocolate sorbet with sweet pistachios in olive oil.

Toffee filling, sliced bananas, fresh cream topping and chocolate shavings.

With cream, ice cream or soya cream.

Double Jersey, Death by Chocolate, Crushed Strawberry, Salted Caramel, Raspberry, Cappuccino. Vegan ice cream available: Vanilla, Chocolate & Strawberry.

Add a choice of hot chocolate sauce, butterscotch sauce or espresso coffee.

Strawberry, Raspberry or Lemon.

Selection of cheeses served with crackers and fruit garnish.

VE. 11% Light, crisp white with zesty citrus flavours and clean refreshing finish.

VE. 12% Elegant, dry with apple and lemon fruit aromas, floral lift in the mouth, and a clean, crisp finish.

VE. 13% Beautiful aromas of tropical fruit, gooseberry, elderflower and lime with restrained crushed herb notes and a zesty, clean palate.

VE. 13% Delicately floral, with notes of apple blossom and citrus peel. Fresh and lively to taste, crisp orchard fruits intermingle with riper peach flavours, and subtle almond notes add depth to the finish.

VE. 13% Balanced and harmonious with tropical aromas of mango and papaya that blend with inklings of jasmine and white flowers. Crafted in an organic way.

12% Medium sweet, fragrant rose, musk and lychee complemented by fresh citrus and fine acidity with soft, rounded lasting flavours.

V. 13% Elegant aromas of citrus, pear and white flowers, with a crisp and mineral palate.

VE. 12.5% Fruity notes of red and yellow apples, apricot, white melon and citrus fruits. Dry, harmonious and balanced.

V. 13.5% A crisp yet generous Chenin Blanc, with tropical fruit character reined in by citrus and underlying mineral notes.

VE. 13% Tropical fruit aromas and white flowers on the nose. The palate is clean, fresh and balanced with a very refreshing finish.

VE. 13% One of the top vineyards in Southern Burgundy’s Mâconnaise region. Simply an outstanding wine.

VE O. 12.5% Fresh classic nose with notes of green apple, crisp on the palate with good depth of flavour and a long dynamic finish.

VE. 13.5% Great texture and precision, with distinctive greengage and almond notes on the palate, fresh and dry.

VE. 14% Crisp with floral and boxwood aromas, palate shows juicy citrus fruit. Crafted in an organic way.

VE. 13.5% A bright, fruit driven Rioja with notes of cherry and cassis and a soft vanilla edge from the oak.

VE. 13% Deep coloured with aromas of wild cherry, blackcurrant and spice. Quite full, yet soft on the palate with a fresh and elegant finish.

VE O. 13% A soft, easy-going blend of Tempranillo and Garnacha loaded with dark berry fruit and a subtle spicy twist.

VE. 14% A full bodied, rich and powerful wine with notes of cherries, raspberries, plum and spices.

VE. 12.5% Dark in colour, fruit cake and spicy aromatics with complex black cherry, raspberry and cinnamon.

VE. 14.5% Smooth berry fruit with hints of herbs leading to a medium-full, spicy palate.

VE. 13% Medium to full body, combining blueberry and cassis notes with hints of exotic spice and dark chocolate.

VE. 13% Intense fragrance with ripe fruits and a hint of oak, dry, complex and well structured.

VE. Ruby red in colour with an intense bouquet, vanilla notes and a lightly tannic, full-bodied finish.

V. 14.5% Appealing aromas of black pepper, ripe plum compote, five spice powder and toasty oak.

VE. 13% Full body with aromas of plums, black cherry, chocolate and violets. Well balanced with a long finish.

V. 12.5% Lovely depth of character, perfumes of black cherry, soft and ripe on the palate with light youthful freshness.

VE. 13% Intense red fruit aromas offset by delicate notes of vanilla and chocolate.

V. 14.5% Rich and expressive with aromas of roasted fruit, vanilla and herbal brightness, broad yet elegantly balanced.

VE. 12% Delicate pale pink colour with an elegant nose of acacia flowers. Light-bodied and dry.

VE. 12.5% Raspberry fruit with subtle floral notes of violet petals and a delicious creamy texture.

16% This sweet and delicious treat is a fabulous start or finish to any meal.

VE. 11% Richness and complexity in expansive layers of white peaches, smoke, minerals and flowers.

VE. The cuvée Carte d'Or expresses the identity of the house directed by the same family since 1808.

Zeffirellis take on the famous North African dish. Two eggs baked in a hearty spiced, tomato, pepper and harrissa sauce topped with feta and herbs, served with toast for dipping.

Toasted sourdough topped with cherry tomatoes, avocado, basil oil, and either two poached eggs or scrambled tofu.

Zeffirellis homemade bread roll filled with your choice of vegan sausage, fried egg or portobello mushroom.

Vegan sausage, egg (fried or poached), baked beans, hash browns, mushrooms and grilled tomato. Scrambled spiced tofu is available in place of eggs. Served with toast.

Fluffy homemade American pancakes with berry compote, crème fraîche and chocolate shavings.

Tasty yoghurt pots with fresh berry coulis and a crunchy granola topping.

Toasted fresh bread with butter and jam.

With butter and jam.